Smoked salmon and cream cheese crackers

Smoked salmon and cream cheese on crackers is a classic appetizer that is easy to prepare and always impresses guests. The creamy texture of the cheese pairs perfectly with the salty and smoky flavor of the salmon, while the crunch of the crackers adds a satisfying texture. It’s a versatile dish that can be served at any occasion, from formal dinner parties to casual get-togethers. Plus, it’s a great way to incorporate some omega-3 fatty acids and protein into your diet.Here’s a recipe for smoked salmon and cream cheese on crackers:


  • 8 oz. smoked salmon
  • 8 oz. cream cheese, softened
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Crackers for serving


  1. In a medium bowl, mix together the softened cream cheese, chopped fresh dill, fresh lemon juice, salt, and pepper until well combined.
  2. Take a cracker and spread a thin layer of the cream cheese mixture onto it.
  3. Take a slice of smoked salmon and place it on top of the cream cheese mixture.
  4. Garnish with additional dill, if desired.
  5. Repeat with remaining crackers and serve immediately.

Enjoy this simple and delicious appetizer that’s perfect for any occasion!







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