Spring Green Noodles

Prep time: 5 mins
Cook time: 5 mins
Course: Main Course
Cuisine: Chinese
Servings: 2
Calories: 512 kcal

Ingredients

• 100 g Dried noodles
• 1 tbsp Olive oil
• 3 Shallots diced
• 1 Carrot cut in to sticks
• 1 handful Frozen peas
• 10 Broccoli
• 0.5 Small cabbage shredded
• 3 Garlic cloves crushed
• 1 ginger grated
• 4 tbsp Light soy sauce
• 1 tbsp Sesame oil
• 1 Lime juice only
• 0.5 tsp Red chilli flakes
• 1 handful Fresh coriander chopped

Instructions

1. Add the noodles to a pan of boiling water and simmer for 5 minutes.
2. Put the olive oil in a frying pan and add the shallots, carrot, frozen peas, broccoli and cabbage and gently cook for 2-3 minutes.
3. In a bowl, mix together the garlic, ginger, soy sauce, sesame oil, lime juice and chilli flakes. Add to the pan of vegetables and mix well. Drain the noodles and add them to the pan too and cook for a further 2 minutes.
4. Serve with a sprinkle of coriander on top.