Thai Green Curry

Thai Green Curry is a spicy and flavorful curry dish that is popular in Thailand and around the world. The dish is made with a mixture of green chili peppers, coconut milk, and various spices, which gives it a unique taste and aroma. It is typically served with rice and can be made with chicken, beef, pork, shrimp, or vegetables depending on one’s preference. Overall, Thai Green Curry is a delicious and satisfying dish that is sure to please anyone who loves bold and spicy flavors.


  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tbsp green curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tbsp brown sugar
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, chopped
  • 1 cup sliced mushrooms
  • 2 tbsp vegetable oil
  • 1 tbsp lime juice
  • Salt, to taste
  • Fresh basil leaves, chopped, for garnish


  1. In a large pot, heat the vegetable oil over medium-high heat.
  2. Add the green curry paste and stir-fry for about a minute.
  3. Add the chicken and stir-fry until browned on all sides, about 5-7 minutes.
  4. Add the coconut milk, chicken broth, and brown sugar. Stir to combine and bring to a boil.
  5. Reduce the heat to medium and add the bell peppers, onion, and mushrooms. Simmer for 10-15 minutes, until the vegetables are tender and the chicken is cooked through.
  6. Add the lime juice and salt to taste.
  7. Serve hot with steamed rice and garnish with chopped fresh basil leaves. Enjoy!




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